Selection of grapes harvested in the first step on the red
grape-variety Aglianico

Stainless steel vats

This wine is combined with the typical aroma of wild berries, that shows a red wine made from the variety Aglianico, and the freshness of a white wine, obtained from the cold fermentation in stainless steel vats. The nose is fruity with hints of cherries and the palate is flavourful and pleasant.

Served by 8-10 °C this wine is designed to accompany summer evenings. Excellent as aperitif with fingerfood. Also excellent with seafood, shellfish and grilled fish. Also to try with the Buffalo Mozzarella.