€99,00
The winemaking in terracotta according to Tommasone…
Our philosophy of work has always combined the innovation to the tradition, letting them walk together.
So, we have decided to dedicate a special batch of vines, to the winemaking and refinement in amphorae of 400 lt and then to preserve them in small jars of 1 lt, with a very limited edition of just 125 pieces.
The jars used in vinification as well as the small amphora that you, dear Customer, are contemplating at this moment, are entirely handmade in Italy.
PIGNANERA- IGT EPOMEO RED
Grapes: Aglianico 50% – Montepulciano 50%
The grapes which give life to the wine are grown in Lacco Ameno, in LE COSTE area at an altitude of 250 meters asl, on small terraced vineyards and by heroic viticulture.
Fermentation and refinement for 30 months in 400 lt. terracotta amphoras.
Limited edition of only 125 pieces.
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