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Ischia Bianco Spumante
Denominazione di Origine Controllata
50% Forastera 50% Biancolella. Exceptionally fine and elegant perlage. Wide and inviting bouquet, of special finesse and intensity. There are aromas of warm bread crust, dried apricots, and wild grass. On the palate it is both complex and elegant at the same time with a light almond note.
Perfect as an aperitif and good match with dishes such as shellfish, oysters, lightly cooked seafood, and raw seafood.
Data Sheet
Data Sheet
ISCHIA BIANCO SPUMANTE DEDICATO AL FONDATORE
Denominazione Di Origine Controllata
- Production zone: Various on the island of Ischia
- Grape variety: Biancolella & Forio
- Soil type: Volcanic soils rich in phosphorus and potassium
- Direction: various
- Altitude: 100-250 above sea level
- Form of education: Guyot
- Harvest: Hand harvest, Beginn of September, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
- Type of sparkling wine: Sparkling wine with classic bottle fermentation
- Vintage: 2021
- Wine and sparkling wine production: Soft pressing of the whole grapes without destemming, followed by the natural clarification of the must at low temperatures. Fermentation of the must with pure yeasts at a controlled temperature (12°C) in stainless steel tanks. The wine obtained in this way is filtered, bottled and the “liqueur de tirage” is added, resulting in a second fermentation in the bottle. The sparkling wine matures on the yeast for at least 24 months and is then hand shaken before it is ready for consumption.
- Color: Brilliant straw yellow
- Perlage: fine, elegant perlage
- Olfactory notes: fine, spicy, wild herbs, dried fruits, dried apricots, almonds, almond blossoms, warm bread crust
- Tasting notes: brut, elegant, tasteful
- Serving temperature: 4-6°C
- Examples of food pairings: oysters, fish carpaccio, shrimp tartare, grilled prawns, sushi, as an aperitif with delicate finger food
- Bottles produced: 2.700
