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Rosato Spumante Brì 1955
Vino spumante di qualità - Dosaggio zero
100% Aglianico. Very thin perlage, elegant and inviting. Wide bouquet which reminds of wild strawberries, wild grass and mountain blossoms. The palate is full, elegant and incredibly crisp.
Perfect as aperitif, paired with oysters and raw seafood. To be tried also with sushi and fresh cheese such as buffalo mozzarella.
Data Sheet
Data Sheet
Brì 1955
Rosato Spumante
- Production zone: Various on the island of Ischia
- Grape variety: Aglianico
- Soil type: Volcanic soils rich in phosphorus and potassium
- Direction: various
- Altitude: various
- Form of education: Guyot
- Harvest: Hand harvest, Beginn of September, selection of the grapes in the vineyard and transport in 20kg harvesting boxes
- Type of sparkling wine: Sparkling wine with classic bottle fermentation Wine and sparkling wine production: Soft pressing of the whole grapes without destemming, followed by the natural clarification of the must at low temperatures. Fermentation of the must with pure yeasts at a controlled temperature (12°C) in stainless steel tanks. The wine obtained in this way is filtered, bottled and the “liqueur de tirage” is added, resulting in a second fermentation in the bottle. The sparkling wine matures on the yeast for at least 24 months and is then hand shaken before it is ready for consumption.
- Color: Brilliant light pink
- Perlage: fine, elegant perlage
- Olfactory notes: fine, fruttato, red fruits, wild berries, raspberries, floral, rose, warm bread crust
- Tasting notes: brut, elegant, tasteful
- Serving temperature: 4-6°C
- Examples of food pairing: salmon tartare, sushi, fresh raw milk cheese such as Mozzarella di Bufala, vegetable tempura, as an aperitif with delicate finger food
- Bottles produced: 1.400
