SORRISO
Wine from cooked must of white grapes

• Type of wine: Dessert
• Grape variety: local white grapes
• Altitude: 250 meters above sea level
• Exposure: north-west
• Soil: Volcanic soil with a good supply of potassium and phosphorus
• Planting density: 5,000 vines per hectare
• Training system: Espalier with Guyot pruning
• Harvest: manual, in mid-October, in 20kg crates
• Vinification and aging: Destemming and crushing of the grapes, extraction of the must from soft crushing and subsequent reduction of the must by cooking with the addition of spices and local fruit, slow fermentation in amphorae and aging in the cellar.
• Colour: amber
• Olfactory notes: fine, spicy, wild herbs, dried fruit, dried apricot, toasted notes
• Taste-olfactory notes: sweet, savory, spices, dried fruit and jam.
• Serving temperature: 10/12 °C
• Bottles produced: 500
• Examples of pairings: dried fruit, shortcrust pastry desserts with jams or cream, blue cheeses.

Label created in collaboration with the decoration section of the Accademia delle belle arti di Napoli.