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Ischia Per'E Palummo
Piedirosso Doc
100% Piedirosso, this wine has a distinctly grapey bouquet, rich and intense, with fruity and spicy notes of underwood, wild blackberry, raspberry, cherry, and blueberry. It is dry and full-bodied with a slightly bitter finish.
Perfect with fatty meats, poultry, rabbit. Best if served slightly cooler, it also goes very well with more structured fish dishes, such as tuna. Excellent also with mussels soup.
Data Sheet
Label
Data Sheet
ISCHIA PER’ E PALUMMO
Denominazione Di Origine Controllata
- Type of wine: Red
- Grape variety: Piedirosso
- Altitude: 250 meters above sea level
- Exposure: north-west
- Soil: Volcanic soil with a good supply of potassium and phosphorus
- Planting density: 6,000 vines per hectare
- Training system: Espalier with Guyot pruning
- Harvest: by hand, at the end of September/beginning of October, in 20kg crates
- Vinification and aging: Destemming-crushing, followed by fermentation with selected yeasts at a controlled temperature (15°C) in refrigerated stainless steel silos. During fermentation with the skins, pumping over is frequent to promote the transmission of aromas, tannins and structure from the skins to the must. Malolactic fermentation and aging always takes place in stainless steel silos. The use of sulfur dioxide is minimal and regulated until bottling
- Colour: lively ruby red with violet reflections
- Olfactory notes: red fruit, cherry, berries, blueberry
- Taste – olfactory notes: dry, delicate tannins, fresh, savory
- Serving temperature: 12-14°C
- Bottles produced: 5,000/7,000
- Examples of pairings: medium-aged cheeses, pizza, meatballs according to tradition, lasagna and veal.
Label
Label created in collaboration with the decoration section of the Accademia delle belle arti di Napoli
ARTIST: DAI YUANG
Orange and red represent enthusiasm, reminiscent of the summer sun and the beautiful green island
